Rhubarb blended with warming crystalised ginger makes this handmade jam an absolutely perfect addition to cakes or smothered on thick toast. Try blending with ice cream for a yummy milkshake! Thick, zingy and warming! Go on, enjoy yourself.
227g
Rhubarb & Ginger Jam
£3.00Price
Ingredients: Rhubarb, Cane Sugar, Lemons, Crystallised Ginger (4%) (Ginger Stem, Raw Cane Sugar, Citric Acid).
Allergens in bold capitals
Made in a kitchen that also handles Eggs, Dairy, Soya, Nuts, Gluten, MustardNutrition Per 100g:
- Energy: 1143 kJ (269 kcal)
- Fat: 0.1 g (of which saturates 0.1 g)
- Carbohydrates: 65.7 g (of which sugars 65.1 g)
- Protein: 0.7 g
- Salt: 0 g
Made with: 69g of Lemons & Limes per 100g
Total Sugar Content: 65g per 100g